Riso Gallo Gluten Free Spaghetti 250g

£2.28

Available elsewhere

RISO GALLO Gluten Free Spaghetti
A delicious gluten-free PASTA made from rice, corn and buckwheat with the traditional high quality, texture and „al dente“ consistency of the typical Italian (wheat) Pasta but more digestible. It is source of vegetable proteins, mineral salts and vitamins.

The 3 grains pasta is produced in an Italian certified factory dedicated to the production of gluten free products,...

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Description

RISO GALLO Gluten Free Spaghetti
A delicious gluten-free PASTA made from rice, corn and buckwheat with the traditional high quality, texture and „al dente“ consistency of the typical Italian (wheat) Pasta but more digestible. It is source of vegetable proteins, mineral salts and vitamins.

The 3 grains pasta is produced in an Italian certified factory dedicated to the production of gluten free products, using 60% Rice Flour, 30% Maize Flour and 10% Buckwheat Flour.

Reviews

Nutritional Info

Nutritional Info Per 100g Energy 1516 kJ / 357 kcal Fat 1.3 g, Of which saturates 0.4 g, Carbohydrate 78.2 g, Of which sugars 0.4 g, Fibre 0.9 g, Protein 7.7 g, Salt 0.0 g.

Ingredients

Rice Flour (59.5%), Maize Flour (30%), Buckwheat Flour (10%), Emulsifier.

Allergens

May Contain Gluten Free.

Warnings

Store in a cool and dry place.

Shipping and Other Info

Delivery

Estimated between  and

All orders are shipped within 24 hours, and typically arrive within 2-3 business days. In some cases delivery may take longer.

Products are eligible for return if you notify us of the request within 14 days of receiving the product. We must also receive your products within 30 days of it being shipped, and you must cover delivery costs. Other conditions also apply.

For more information, please take a look at our Returns Policy