Unrefined crystal salt from the foothills of the Himalayas. Formed over 250 million years ago from ancient unpolluted seas. Profusion Rose pink Himalayan Crystal Salt is additive free and hand harvested . Packed in an attractive mill with a ceramic grinder. Directions: Cook the pasta in boiling water (about 1 litre of water per 100g pasta) for 9-10 minutes. Drain and serve with your favourite toppings and sauces. Ingredients: Red Lentil Flour* *certified organic ingredients.