Patak's is a brand of Indian-style curry pastes, sauces and spices. It was founded by Lakshmishankar Pathak, a Gujarati-British entrepreneur.
The nation's fave. There is something about the succulent pieces of meat marinated in spices and yogurt and cooked in a creamy, lightly spiced, tomatoey sauce that is just divine. Patak's Tikka Masala paste blends authentic spices with lemon and coriander to create a simply tantalising version of Britains most popular curry.
Per 100g: Energy 1272kJ/307kcal, Protein 3.4g, Carbohydrate 18.1g, of which Sugars 11.3g, Fat 22.7g, of which Saturates 1.6g, Dietary fibre 5.9g, Salt 4.73g.
Water, Rapeseed Oil (20%), Ground Spices (14%) [Turmeric, Paprika, Cumin, Coriander (2%), Spices], Concentrated Tomato Purée (9%), Sugar, Dried Onion (4.5%), Salt, Maize Flour, Garlic Purée, Ginger Purée, Acid (Acetic Acid), Cumin Seed, Dried Fenugreek Leaf, Dried Coriander Leaf, Paprika Extract, Mustard Powder.
Free From Artificial Colours, Free From Artificial Flavours, Contains Peanuts.
Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Use as a marinade, either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ.Stir well before use.