Blanched almonds (almonds that have been dipped in boiling water to remove their skins) are extremely convenient for the cook. Theyre useful in baking and cake-decorating, and, when toasted, can be tossed into sauts and stir-fries. This bulk 10kg bag offers particularly good value for money.
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Blanched almonds (almonds that have been dipped in boiling water to remove their skins) are extremely convenient for the cook. Theyre useful in baking and cake-decorating, and, when toasted, can be tossed into sauts and stir-fries. This bulk 10kg bag offers particularly good value for money.