A vegetable stock made mostly with vegetables shouldn't be the exception but somehow this seems to be the case. Use this stock to add seasoning and depth of flavour to any food you are cooking in or with water (soups, stews, vegetables, pasta, rice etc) and you'll be glad you did.
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A vegetable stock made mostly with vegetables shouldn't be the exception but somehow this seems to be the case. Use this stock to add seasoning and depth of flavour to any food you are cooking in or with water (soups, stews, vegetables, pasta, rice etc) and you'll be glad you did.