Toasted sweetened oatbran & wholewheat flakes
Deliciously crunchy, high fibre oatbran and wholewheat flakes
Made with oatbran to help lower cholesterol*
*Oat beta-glucan has been shown to help lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. One 40g portion of Mornflake Oatbran Flakes provides 1.3g of oat beta-glucan from oatbran, which is 46% of 3g, the suggested daily intake.
Thinking About Tomorrow
Only oats that are specially grown by carefully chosen cereal growers of a very high standard go into our Mornflake Oatbran Flakes!
Once the main UK cereal crop, oats have since become the smallest, but thanks to the business generated by Mornflake, they're sure to remain an essential British crop of the future.
of which sugars 15.4g
of which saturates 0.8g
equivalent as salt 0.53g.
Mornflake Oatbran (41%), Wholewheat, Sugar, Malt Extract [from Barley], Salt, Antioxidants (Ascorbyl Palmitate, Alpha-tocopherol), Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Folic Acid, Iron, Niacin, Pantothenic Acid, Thiamin, Vitamin B12, Riboflavin, Vitamin B6, Vitamin D, Vitamin E.
Contains Barley, Contains Gluten, Contains Oats, Contains Wheat.
Store in a cool, dry place away from strong odours. To maintain optimum quality after opening store in an airtight container and use within two months, and by the best before date.
Served simply with fresh, chilled milk is everyone's favourite but have you tried them drizzled with runny honey and sprinkled with chopped almonds for a really delicious treat? Or try a dollop of natural yoghurt and a handful of juicy blueberries for something a little different.