MA BAKER Vegan Ma Baker- Mixed Fruit Bars
A delicious selection of baked oat bars, laden with yummy fruit pieces. Soft, chewy and sweet, these flapjack bars are also suitable for a vegetarian and vegan diet as well as being wheat free. With Banana, Apple, Apricot and Cherry flavours included and at 90g each they're massively satisfying. Nutritional Info
Cherry
per 100g:
Energy 431kcal/1811kj, Protein 5.4g, Carbohydrates 60.8g, Fat 18.6g.
Banana
per 100g:
Energy 1878kJ/449kcal, Protein 7.1g, Carbohydrate 58.0g, Fat 22.9g.
Apricot
per 100g:
Energy 1752kJ/417kcal, Protein 5.6g, Carbohydrate 60.6g, Fat 17.4g.
Apple
Energy 1830kJ/436kcal, Protein 5.6g, Carbohydrate 62.4g, Fat 18.5g. Warnings
Keep in a cool, dry place. Use each sachet within 48hours once opened. Directions
Baking by hand: Simply stir the yeast directly into the dry ingredients before adding any liquid, then knead and prove (rise) your dough.
Using a bread Maker: We recommend that you refer to your manufacturer's recipes guidelines. Allergens
Contains Gluten, soya, made in a factory that contains nuts and sesame seeds. Ingredients
Cherry 40% Oats, vegetable margarine, inverted sugar syrup, sugar, glace cherries (8%) (cherries, glucose fructose syrup, sugar, citric acid, potassium sorbate, erythrosine, sulphur dioxide), soya flour, vegetable glycerine, coconut, flavouring.
Banana 35% Oats, non-hydrogenated vegetable margarine, golden syrup, raw cane sugar, soya flour, banana (5%), concentrated fruit juice, starch, banana flavour.
Apricot 37% Oats, vegetable margarine, inverted sugar syrup, apricots (12%), soya flour, glyerine, soya flour, flavouring.
Apple 39% Oats, vegetable margarine, inverted sugar syrup, sugar, apple (6%), vegetable glyerine, soya flour, flavouring, cinnamon powder.
