La Gondola Sardine Pate 75g

LA GONDOLA Sardine Pate 75g
Patés La Gondola, have a very important characteristic which is the non use of soy flour or potato starch as an ingredient. The base of the recipe is fish and only one type of fish per pate.

To the fresh fish is still added some fish of the own manufacture, in order to obtain a richer pasta of flavor, differentiating it by its consistency and singular taste.

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LA GONDOLA Sardine Pate 75g
Patés La Gondola, have a very important characteristic which is the non use of soy flour or potato starch as an ingredient. The base of the recipe is fish and only one type of fish per pate.

To the fresh fish is still added some fish of the own manufacture, in order to obtain a richer pasta of flavor, differentiating it by its consistency and singular taste.