Just Natural Vegeren 100% Animal Free Rennet 30ml

Just Wholefoods VegeRen 30ml: Suitable for Cheese and Junket making "Just Wholefoods VegeRen is a milk clotting enzyme cultured from a selected mucor miehei strain, which is well known in the cheese industry the world over. Since its appearance on the market in 1993, VegeRen has been found to replace bovine rennet in both cheese and junket making. VegeRen is well reported to be suitable to make both cottage and hard cheeses. It can also be used very successfully to make haloumi type cheeses which are traditionally made using sheep or goats milk; and paneer which is very much enjoyed in Asian cooking." Ingredients: Mucor miechei – fully food approved milk clotting enzyme.

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Just Wholefoods VegeRen 30ml: Suitable for Cheese and Junket making "Just Wholefoods VegeRen is a milk clotting enzyme cultured from a selected mucor miehei strain, which is well known in the cheese industry the world over. Since its appearance on the market in 1993, VegeRen has been found to replace bovine rennet in both cheese and junket making. VegeRen is well reported to be suitable to make both cottage and hard cheeses. It can also be used very successfully to make haloumi type cheeses which are traditionally made using sheep or goats milk; and paneer which is very much enjoyed in Asian cooking." Ingredients: Mucor miechei – fully food approved milk clotting enzyme.