EASY BEAN Chickpea Crispbread Seeds & Black Pepper
We make these artisan crispbreads by hand in our Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. They're seasoned with a twist of black pepper and topped with pumpkin, sunflower, golden linseed and nigella seeds, for lots of crunch and bags of flavour.
For the love of beans
At Easy Bean, we love chickpeas. They're one of nature's healthiest foods and so tasty that most of the world enjoys them in their favourite dishes - from spicy Indian curries to creamy hummus. By creating delicious new ways to enjoy beans, peas and lentils; we're giving them the status they deserve. Viva la bean!
Want to try more of our beanie ranges? Our one-pot meals are just the thing for a tasty lunch.
Great taste 2013, Natural ingredients, High fibre, Gluten and wheat free, Suitable for vegetarians
Chickpeas are the key ingredient for falafel and hummus.
Did you know chickpea flour is also called gram flour?
Gram flour is traditionally used to make onion bhajias, pakoras and poppadoms. Nutritional Info
Fat (of which saturates) 23.8g
Carbohydrate (of which sugars) 45.7g
Salt 2.1g. Warnings
To keep your Chickpea Crispbreads fresh and crunchy, store in an airtight container after opening. Best kept in a cool dry place away from sunlight. Directions
Perfect for snacking, lunching, dipping and sharing
Crisp, crumbly and irresistibly moreish, these Chickpea Crispbreads are delicious with lashings of guacamole, crumbly goat's cheese, chilli salsa or simply snapped into chunky pieces as a nibble. Allergens
Free From Gluten, Free From Wheat. Ingredients
Chickpea Flour (30%), Buttermilk (Milk), Rice Flour, Salted Butter (Milk), Sunflower Seed, Pumpkin Seed, Golden Linseed, Nigella Seed (Seeds 13%), Baking Powder (Mono Calcium Phosphate, Sodium Bicarbonate, Corn Starch), Water, Sea Salt, Black Pepper.