Doves Farm Xanthan Gum (100g x 5)

Name: Doves Farm Xanthan Gum (100g x 5)
Brand: Doves Farm
SKU: 495093x5pack
Price: 13.99 GBP
Availability: InStock

£13.99 £15.99 You Save 12% ( £2.00 )

Doves Farm Gluten Free Xantham Gum 100g: Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf. This 100g pack can be used in a variety of gluten free baking recipes. Directions: Xanthan gum can help to bind gluten free bread and baked goods. If it is not already included in your flour blend, mix 2 teaspoons of xanthan gum with 5g of plain flour for bread, 1/4 tsp to 2g flour for cakes and a pinch per 1g flour for pastry. Allergens: Free From: Gluten. Ingredients: xanthan gum.

Diet and Lifestyle

Kosher

Vegan

Vegetarian

Free From (Dietary)

Dairy free

Egg free

Gluten free

Soya free

Wheat free

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Nutritional Info
Ingredients
Allergens
Warnings
Directions

: xanthan gum.
DISCLAIMER: Note that not all allergen ingredients may be marked or highlighted. Please make sure to read the list of ingredients carefully if you have allergens and wish to purchase this product.
: Free From: Gluten.
: Xanthan gum can help to bind gluten free bread and baked goods. If it is not already included in your flour blend, mix 2 teaspoons of xanthan gum with 5g of plain flour for bread, 1/4 tsp to 2g flour for cakes and a pinch per 1g flour for pastry.

Doves Farm Gluten Free Xantham Gum 100g: Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf. This 100g pack can be used in a variety of gluten free baking recipes. Directions: Xanthan gum can help to bind gluten free bread and baked goods. If it is not already included in your flour blend, mix 2 teaspoons of xanthan gum with 5g of plain flour for bread, 1/4 tsp to 2g flour for cakes and a pinch per 1g flour for pastry. Allergens: Free From: Gluten. Ingredients: xanthan gum.