Doves Farm Xanthan Gum 100g x 5

Doves Farm Gluten Free Xantham Gum 100g: Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf. This 100g pack can be used in a variety of gluten free baking recipes. Directions: Xanthan gum can help to bind gluten free bread and baked goods. If it is not already included in your flour blend, mix 2 teaspoons of xanthan gum with 5g of plain flour for bread, 1/4 tsp to 2g flour for cakes and a pinch per 1g flour for pastry. Allergens: Free From: Gluten. Ingredients: xanthan gum.