DOVES FARM Organic Free From Apricot & Chia Seed Flapjack
With a Freee bar in my bag or pocket I'm sorted if hunger comes knocking, even when I'm on the go - It's great to eat something made without crystal sugar and full of creamy wholegrain oats.
These great tasting bars are made in our dedicated gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya. We combine fruity apricot, wholegrain oats and 'earthy' chia with agave leaf nectar for natural sweetness rather than processed crystal sugar. Our flapjacks are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.
Since 1978 our original ethos remains at the heart of our business and is shared by our customers, farmers and suppliers worldwide. We follow international organic rules rotating crops, grassland and livestock to develop natural soil fertility and further nature conservation.
Organic, Free from gluten, milk, peanut, egg, soya, High fibre, Made with English oats, Made without crystal sugar, Suitable for vegans, Kosher - KLBD - Parve. Nutritional Info
of which saturates 6.0g
of which sugars 22.7g
Salt 0.22g Warnings
Keep in a cool dry place. Directions
Children should not consume more than 10 drops in 24 hours,
Free From Eggs, Free From Gluten, Free From Milk, Contains Oats, Free From Peanuts, Free From Soya. Ingredients
Oats 41%, Agave Nectar, Apricots 12%, Palm Oil, Acacia Gum, Chia Seeds 4%, Salt,Organic produce, Responsible sourced.