Clearspring Organic Wholegrain Buckwheat Flour is a naturally gluten-free flour and an ideal alternative to using instead of usual flour, in addition, it is also high in fibre, low in fat and a source of protein. It is ideal for gluten-free bread, noodles, galettes and porridge and uses to add a touch of sweetness and a nutty flavour to scones and muffins.
Collections: All Products, Flour, Food & Drink, Gluten Free
DISCLAIMER: Note that not all allergen ingredients may be marked or highlighted. Please make sure to read the list of ingredients carefully if you have allergens and wish to purchase this product.
Clearspring Organic Wholegrain Buckwheat Flour is a naturally gluten-free flour and an ideal alternative to using instead of usual flour, in addition, it is also high in fibre, low in fat and a source of protein. It is ideal for gluten-free bread, noodles, galettes and porridge and uses to add a touch of sweetness and a nutty flavour to scones and muffins.