A rich, smooth coffee with overtones of fine, dark chocolate, grown at extreme altitudes within the Inca heartland of the Andes, close to the sacred site of Machu Picchu. The organic Arabica coffee beans are hand-picked and only harvested when perfectly ripe. Grown by the farmers from the COCLA and CHIRINOS cooperatives.
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A rich, smooth coffee with overtones of fine, dark chocolate, grown at extreme altitudes within the Inca heartland of the Andes, close to the sacred site of Machu Picchu. The organic Arabica coffee beans are hand-picked and only harvested when perfectly ripe. Grown by the farmers from the COCLA and CHIRINOS cooperatives.
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