Bobs Red Mill - Arrowroot Starch Flour 454g

A grain-free ingredient perfect for gluten-free baking and for thickening sauces. Use one-for-one in place of corn-starch. Creates a softer, lighter texture. Great for puddings, gravies, pie fillings and sauces. Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces. Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.IngredientsArrowroot starch.

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A grain-free ingredient perfect for gluten-free baking and for thickening sauces. Use one-for-one in place of corn-starch. Creates a softer, lighter texture. Great for puddings, gravies, pie fillings and sauces. Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces. Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.IngredientsArrowroot starch.

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