This bread is made for Biona by a family-owned bakery in Munsterland, Germany. Established in 1972, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness neede as part of a healthy diet.
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This bread is made for Biona by a family-owned bakery in Munsterland, Germany. Established in 1972, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness neede as part of a healthy diet.
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