Aspall Organic Cyder Vinegar 1000ML
Aspall Organic Cyder Vinegar is made in the parish of Aspall in Suffolk using a process that is the only one of its kind in the world. Fermented from the fresh pressed juice of a special blend of whole organically grown English dessert and cyder apples.
The apple juice is fermented into Cyder, which turns the natural sugars to Alcohol. The Cyder is then allowed to ferment and mature for up to two years to ensure the best possible flavour is achieved.
Aspall Organic Cyder Vinegar is bottled unpasteurised and free from preservatives to ensure a wonderful apple flavour. Nutritional Information (Per 1ml)
Energy: .g, Protein: .4g, Carbohydrates: .4g, Of which sugars: .g, Fat: .g, Of which saturates: .g, Fibre: .g, Sodium: .g. Directions
Bottled unpasteurised for a fuller flavour and made using only natural ingredients; as the vinegar matures, a slight sediment and darkening may occur. This will not affect the quality of the vinegar.
For succulent and delicious roast chicken, sprinkle with Aspall Organic Cyder Vinegar basting regularly during cooking. Ingredients
1% organic cyder vinegar. Suitable for Coeliacs.